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Ropa Vieja
Ropa Vieja is a sauteed dish of shredded meats and sliced vegetables, in tomato sauces, which are usually the leftovers from Cocido, a Filipino-Spanish stew which my Mom taught me. I start with making...
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Solomillo del Fraile – The Friar’s Beef Tenderloin with Mushrooms
Solomillo del Fraile - The Friar's Beef Tenderloin with Mushrooms is a Spanish-style Filipino dish which is easy to cook for any occasion with either beef sirloin, flank or skirt steak. Pan fry quickly...
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Corned Beef Lumpia
Transform the Filipino favorite corned beef guisado (hash) into crisp Corned Beef Lumpia, by filling lumpia egg wrappers, then deep-frying the rolls. Serve these crunchy lumpia with banana or tomato...
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Beef Asado
Beef Asado is a classic Filipino dish of tender beef slices simmered in fresh ripe tomatoes, tomato sauce and paste, broth and seasonings. The meat is cooked low and slow till the sweet sauce is...
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Chorizos-Plantains and Brioche Stuffing for Roast Turkey
This is a rich, superb Chorizos Plantains and Brioche Stuffing which my family loves to devour right alongside the turkey I roast for Thanksgiving. The regular stuffing recipe is livened up with the...
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Beef Pochero – Spanish-style Stew – Instant Pot + Stovetop
The Filipino Beef Pochero, a Spanish-style Stew is a one-pot meal for family get-togethers or the holidays. Every ingredient in this hearty tomato-sauce based stew appeals to everyone. Hefty, tender...
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Baked Eggplant Lasagna
My version of this Baked Eggplant Lasagna, an all-in-one meat and vegetables casserole, consists of roasted eggplant slices, with layers of marinara sauce that has ground beef, crumbled breakfast pork...
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Binagis na Baka – Bagis
Binagis na Baka, also known as Bagis to most Filipinos, is an appetizer dish that can transform to a main course easily. My version is a sauteed dish of ground beef cooked with shallots, garlic and...
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Baked Macaroni
My Baked Macaroni has several comforting layers of elbow macaroni, a hearty sauce of ground beef, crumbled pork breakfast sausage in tomato sauces with a hint of sweetness from Filipino banana ketchup,...
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Putong Babi – Pan de Sal with Pork
Putong Babi (say ‘pooh-tong bah-bee’), is a favorite bread snack in Pampanga, Philippines. These are open-faced Pan de Sal, the Filipino bun, sliced in half, with a ground meat- potatoes mixture...
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